Simple Way to Prepare Homemade Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Sambal Fried Rice (Nasi Goreng Sambal Tumis).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. {Prepare 4 cups of Cooked Rice.
2. {Take 200 g of Mackerel.
3. {Take of Sambal Paste (processed in a blender);.
4. {Take 50 g of Shallots.
5. {Make ready 20 g of Garlic.
6. {Get 50 g of Fresh Red Chillies.
7. {Make ready 25 g of Fermented Shrimp Paste (Belacan).
8. {Make ready of For Stir Frying;.
9. {Make ready 6 Tbsp of Cooking Oil.
10. {Take 2 pc of Eggs (whisked).
11. {Prepare 1 cup of Frozen Veggies (optional).
12. {Make ready 2 Tbsp of Lemon Juice.
13. {Take 2 tsp of Sugar.
14. {Get as needed of Salt.

Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..
2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..
3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..
4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..
5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

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