Step-by-Step Guide to Make Award-winning Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Angus Burger Bites with Red Onion Jam & Horseradish Mayo.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:

1. {Prepare 2 packages of 240g mini beef burger patties.
2. {Make ready 1 large of carrot, shaved strips (with potato peeler).
3. {Prepare 2 medium of tomatoes, halved and sliced.
4. {Prepare 1 large of French bread stick, sliced.
5. {Get 1 of (Red Onion Jam).
6. {Take 5 of Red onions, thinly sliced.
7. {Make ready 1 of Olive oil for cooking.
8. {Prepare 1 tbsp of Balsamic vinegar.
9. {Prepare 1 tsp of Dried thyme.
10. {Make ready 1 tbsp of Blackberry jam.
11. {Get 2 tsp of Minced garlic.
12. {Make ready 1 of (Horseradish Mayo).
13. {Make ready 2 cup of Whole egg mayo.
14. {Get 2 tsp of Mustard powder.
15. {Make ready 2 tbsp of Minced horseradish.
16. {Prepare 3/4 cup of Grated Parmesan.

Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:

1. Mix mayo ingredients together and set aside..
2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening..
3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside..
4. Cut patties in half and fry until cooked both sides..
5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!.
6. Makes heaps- serve with potato gems..

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