Step-by-Step Guide to Make Speedy Aloo ke kabab 😍

Aloo ke kabab 😍.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, aloo ke kabab 😍. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo ke kabab 😍 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Aloo ke kabab 😍 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have aloo ke kabab 😍 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo ke kabab 😍:

1. {Prepare 6 of patotos.
2. {Get 1 of onion.
3. {Make ready 4 of Green chillies.
4. {Prepare of Hara dhaniya thora sa.
5. {Take 1 tablespoon of Zeera powder.
6. {Make ready 1 tablespoon of salt.
7. {Prepare 1 tablespoon of black pepper.
8. {Make ready 1/2 tablespoon of garam Masla.
9. {Take 1 tablespoon of red chilli powder.
10. {Make ready of Oil for cooking.
11. {Take 1 of Egg.
12. {Make ready of Bread crumbs for coting.
13. {Prepare of Ketchup.

Steps to make Aloo ke kabab 😍:

1. Sub sy pehly aloo ko boiled kar lay phr piyaz or hari mirchy or hara dhaniya cut kar ly.
2. Ab aik bowl ly us ma boiled patato dal day ab is ma spices add kar day jo uper mention hai.
3. Species add karny ke baad achi trah mix Kar ly ab is ma onion hara dhania hari mirchy dal kar aik dafa or mix Kar ly.
4. Ab aloo ke kabab bana lay or egg ko phant lay is ma kabab ko deep Kary or bread crumbs laga kar 30 mints ke liye frigh ma rakh day.
5. Ab pan ma oil garamkar ly oil garamho jaey to light flame par kabab fry kar lay or ketchup ke sath serve kary.

So that is going to wrap it up for this special food aloo ke kabab 😍 recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!