How to Prepare Any-night-of-the-week Marzipan Stuffed Sultana (Raisin) Bread Cake
Marzipan Stuffed Sultana (Raisin) Bread Cake.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- {Take 1/2-1 cup of Rum Steeped Sultanas OR Raisins (see recipe).
- {Get of Zest of 1/2 Lemon *grated.
- {Get 20 g of Butter *to spread over the baked cake.
- {Make ready of Icing Sugar for dusting.
- {Make ready of Pastry.
- {Prepare 2 teaspoons of Dry Yeast.
- {Get 1 cup of Bread Flour.
- {Prepare 1 cup of Plain Flour *plus extra for kneading.
- {Make ready 1/4 cup of Sugar.
- {Prepare 1/2 teaspoon of Salt.
- {Make ready 1 teaspoon of Ground Cinnamon.
- {Make ready 1/4 cup of Milk.
- {Take 2 of Eggs *room temperature, lightly whisked.
- {Get 60 g of Butter *softened.
- {Prepare of Marzipan.
- {Make ready 1 cup of Almond Meal.
- {Get 1 cup of Icing Sugar (Powdered Sugar).
- {Get 2 tablespoons of Milk.
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..
So that is going to wrap this up with this special food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!