Easiest Way to Make Speedy Jiko oven bread

Jiko oven bread.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, jiko oven bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jiko oven bread is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Jiko oven bread is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jiko oven bread using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jiko oven bread:

1. {Take 3 cups of all purpose flour.
2. {Make ready 1 tbs of yeast.
3. {Take 2 cups of warm water.
4. {Make ready 3 tbs of sugar.
5. {Make ready 3 tbs of cooking oil.

Instructions to make Jiko oven bread:

1. Mix sugar, yeast, oil and water and stir, make sure there are no lumps. Set aside for 10mins.
2. Mix flour and salt then make a well and gently pour the wet ingredients slowly.
3. Knead the dough until well incorporated, cover and let it rise for 1-2 hrs then knead again to remove air and put in the baking tin..
4. Pre-heat the oven. In my case it was a sufuria.
5. Cover again for 30mins then bake for 30-35mins..
6. Let it cool before slicing.

So that is going to wrap it up for this exceptional food jiko oven bread recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!