Steps to Prepare Award-winning Vegetables in Shrimp Paste (Simple Pinakbet)

Vegetables in Shrimp Paste (Simple Pinakbet).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. {Take 1 bowl of sliced vegetables.
2. {Prepare 1 of small red onion, chopped.
3. {Take 4 cloves of garlic, chopped.
4. {Take 1-2 of tomatoes, sliced.
5. {Take 2 Tbsp of cooking oil.
6. {Get 1-2 Tbsp of shrimp paste (alamang).
7. {Make ready 1/2 c of or more Water.
8. {Take to taste of Salt.
9. {Prepare to taste of Pepper.
10. {Prepare Dash of coconut milk (optional).
11. {Get 1/4 of pork bullion cube (optional, if no protein).

Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
3. Add water and the squash. Simmer until half cooked..
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..

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