Easiest Way to Prepare Perfect Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds). It requires no yeast, no kneading, and uses no special ingredients, equipment, or techniques. The best quick and easy bread recipe for any time! This is my favorite bread at the moment!

Gluten-free Buckwheat Loaf Recipe in The Bread Kitchen. This Buckwheat Chia Bread is a healthy gluten-free bread that is easy to make and requires no yeast, no kneading and no rest time! It's gluten-free, whole-grain, packed with fiber and protein and is rich in a variety of minerals.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is something that I have loved my entire life. They are fine and they look wonderful.

It requires no yeast, no kneading, and uses no special ingredients, equipment, or techniques. The best quick and easy bread recipe for any time! This is my favorite bread at the moment!

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. {Make ready 1/4 cup of chia seeds.
2. {Prepare 1 cup of cold water (240ml).
3. {Prepare 2 1/2 cup of buckwheat flour (300g).
4. {Make ready 3 tsp of baking powder.
5. {Take 1 1/2 tsp of sea salt.
6. {Get 1 1/2 tsp of xanthan gum.
7. {Get 2/3 cup of cold water (160ml).
8. {Take 1/4 cup of sunflower oil.
9. {Take 5-6 of sprays light olive oil cooking spray.
10. {Take 1 of small handful pumpkin seeds.

This bread makes for a healthy breakfast or lunch and can be topped. This explains why gluten free bread needs to be yeast free. This Gluten Free Pumpkin Bread is the perfect treat in a lunchbox, after school or even as a dessert for the whole family. There are no preservatives or artificial junk in this recipe, so the shelf life on this recipe is about a couple of days.

Steps to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Mix the chia seeds and 1 cup of water. Set aside for 20 minutes until jelly..
2. Preheat oven to 180°C. Spray olive oil to grease a small loaf pan (eg. 8x3 inch loaf pan) and line with parchment paper (leaving an overhang on both sides - used to lift out bread after it has been baked). *Alternatively we used a silicone bread maker basket by Lekue..
3. In a mixing bowl, mix the dry ingredients (buckwheat flour, baking powder, salt, xanthan gum)..
4. Add to the mixing bowl the wet ingredients (remaining 2/3 cup of water, sunflower oil and gel-like chia seed mixture). Mix until just combined. DO NOT over-mix or the bread will not rise very well..
5. Spoon the sticky dough into the loaf pan or silicone bread maker basket. Sprinkle with pumpkin seeds as desired. Bake for about 1 hour 10 minutes (or until a skewer comes out clean)..
6. Remove from the oven and allow to cool completely..
7. Slice and enjoy!.

It won't last that long anyway - trust me, your family will gobble it up. This hearty seeded bread is full of sensory delights. The high percentage of chia and pumpkin seeds adds If you plan to make this recipe no-knead and mix in all the ingredients unsoaked at once With the extra seedy texture of this dough, lining up the gluten strands with a pre-shape and bench. This easy gluten-free bread recipe, adapted from Alexandra Stafford's "Bread Toast Crumbs," requires just one bowl and no kneading. Thick, hearty, and dense - this isn't your average slice of bread!

So that is going to wrap this up with this exceptional food gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!