Recipe of Homemade 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, 🍫🍞chocolate swirl sandwich bread🍞🍫. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have 🍫🍞chocolate swirl sandwich bread🍞🍫 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. {Make ready 375 g (3 cups) of all purpose flour.
2. {Make ready 1 of & 1/2 tsp instant yeast.
3. {Take 5 tbsp (1/4 cup) of sugar.
4. {Get 1 pinch of salt.
5. {Make ready 125 ml (1/2 cup) of warm milk.
6. {Prepare 1 of egg beaten.
7. {Take 42 g (3 tbsp) of unsalted butter room temperature.
8. {Take of Additional for the Chocolate Dough.
9. {Make ready 1 of tblsp full of unsweetened coco powder.
10. {Take 1 tsp of unsalted butter (room-temperature).
11. {Get of Quik Water Roux.
12. {Get 2 tbsp of all-purpose flour.
13. {Prepare 5 tbsp of hot boiling water.

Steps to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. #Quik_water_roux 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. Dough (divided into two after kneading).
2. In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough..
3. Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly..
4. Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. Roll each portion into an in. rectangle shape. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down..
5. Let rise in a warm place until doubled, about 2 - 3 hours. Preheat Brush with egg wash (optional). oven to 350°. Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕.

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