How to Make Homemade Italian tomato bruschetta

Italian tomato bruschetta.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, italian tomato bruschetta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian tomato bruschetta is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Italian tomato bruschetta is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook italian tomato bruschetta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian tomato bruschetta:

1. {Take 4 slices of toasted bread.
2. {Take 3 tablespoons of olive oil.
3. {Take 1 clove of garlic.
4. {Take of Salt.
5. {Take Pinch of black pepper.
6. {Take of Mozzarella cheese.
7. {Prepare 1 teaspoon of lemon juice.
8. {Make ready leaves of basil.

Instructions to make Italian tomato bruschetta:

1. Brush the slices of bread with olive oil and rub with half a clove of garlic and put in the oven or in a bread pan until golden brown.
2. Put a layer of mozzarella on the toasted bread slices then the cubes of tomatoes marinated in olive oil and a teaspoon of lemon juice, salt, black pepper, pinch of chopped basil.
3. Cut them out with the basil leaves and serve warm or cold..

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