Recipe of Homemade Poha Aloo Balls

Poha Aloo Balls.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, poha aloo balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Poha Aloo Balls is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Poha Aloo Balls is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook poha aloo balls using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Poha Aloo Balls:

1. {Take of For stuffing.
2. {Get 1/2 bowl of poha.
3. {Take 2 tbsp of peanuts.
4. {Take 1 tbsp of desiccated coconut.
5. {Get 2 tb of cooking oil.
6. {Prepare 1/2 tsp of cumin seeds.
7. {Take 1 tsp of ginger garlic paste.
8. {Take 1 of onion.
9. {Make ready 1/2 bowl of green peas.
10. {Get To taste of salt.
11. {Make ready 1/4 tsp of red chilli powder.
12. {Prepare 1/4 tsp of turmeric powder.
13. {Get 1/4 tsp of garam masala.
14. {Make ready of For potato covering.
15. {Get 2 of big potatoes.
16. {Make ready 3 slices of bread.
17. {Take To taste of salt.
18. {Take of Other.
19. {Get as needed of Tomato ketchup.
20. {Take as required of Cooking Oil for deep frying.

Steps to make Poha Aloo Balls:

1. Dry roast peanuts in a wok. Remove in a plate and allow it to cool. Now remove the skin of peanuts and grind coarsely..
2. Wash poha in running water and soak in enough water for 5 minutes. After 5 minutes drain excess water and keep aside..
3. Boil peas in a pan and when cool then drain the water and Grind it coarsely. Grind bread slices to a fine powder..
4. Peel wash and Chop onion green chilli and coriander leaves. Heat oil in a wok add cumin seeds and when cumin seeds splutter put ginger garlic paste and saute for 30 seconds..
5. Add onion and saute till onion gets translucent. Add coarsely grinded boiled peas and saute for 2 minutes. Now mix all the dry masale..
6. Add desiccated coconut powder, grinded peanuts and coriander leaves and sauté for 1 minute. Now remove this stuffing in a plate and when cool make small balls of this mixture..
7. Peel and mash boiled potatoes. Add grinded bread and salt and make a dough..
8. Now take a portion of potato dough and make a ball of this dough. Press this ball on your palms and flatten it. Place the stuffing ball on it and cover it with the edges and make it round..
9. Like wise make all the balls. Now heat cooking oil in a wok and place ball in it and deep fry on all sides till golden brown..
10. Serve hot with Tomato ketchup..

So that's going to wrap this up with this special food poha aloo balls recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!