Recipe of Perfect My Crusty Stuffed Bread Lunch 😘
My Crusty Stuffed Bread Lunch 😘.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, my crusty stuffed bread lunch 😘. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Crusty Stuffed Bread Lunch 😘 is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. My Crusty Stuffed Bread Lunch 😘 is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my crusty stuffed bread lunch 😘 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Crusty Stuffed Bread Lunch 😘:
- {Make ready 4 of part baked small banquet rolls.
- {Make ready 150 g of Philladelphia soft cheese or any soft cheese.
- {Take 2 of sweet red potatoes cut up and boiled.
- {Prepare 1 tin of Tuna Fish drained.
- {Prepare 1/4 Tsp of Cracked black pepper.
- {Take 1 of good pinch of salt.
- {Make ready 4 tsp of chedderr cheese grated.
- {Make ready 1 tsp of crushed garlic (optional).
Instructions to make My Crusty Stuffed Bread Lunch 😘:
- Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes..
- Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix..
- Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in..
- Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well..
- Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish..
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