Recipe of Quick Cinnamon Sultana Raisin Bread

Cinnamon Sultana Raisin Bread.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon sultana raisin bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Sultana Raisin Bread is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Sultana Raisin Bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sultana Raisin Bread:

1. {Get 1/2 cup of Warm Milk.
2. {Get 2 teaspoons of Dry Yeast.
3. {Make ready 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. {Prepare 2 tablespoons of Caster Sugar.
5. {Get 1/2 teaspoon of Salt.
6. {Prepare 1 teaspoon of Ground Cinnamon.
7. {Prepare 1 of Egg *lightly whisked.
8. {Prepare 20 g of Butter *melted.
9. {Make ready 1/2-1 cup of Sultanas OR Raisins *Today I added 1 cup.

Instructions to make Cinnamon Sultana Raisin Bread:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
6. Remove from loaf tin to wire rack to cool..

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