Recipe of Quick Tuna noodle casserole

Tuna noodle casserole. Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

How to Make Tuna Noodle Casserole How to Build the World's Most Delicious Breakfast (That's Still Good for You) If you're looking for a healthy tuna noodle casserole made from scratch, look no further! The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

Tuna noodle casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Tuna noodle casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuna noodle casserole:

1. {Take 12 oz of pkg egg noodles.
2. {Take 1 Tbsp of olive oil.
3. {Take 1 of med diced white onion.
4. {Get 2 stalks of diced celery.
5. {Take 3 cloves of minced garlic.
6. {Get 1-1/2 tsp of crushed red pepper flakes.
7. {Prepare 8 oz of sliced mushroom.
8. {Get 5 Tbsp of unsalted butter.
9. {Prepare 1/3 Cup of flour.
10. {Make ready 3 Cups of milk.
11. {Prepare 1 tsp of salt.
12. {Take 1/4 tsp of black pepper.
13. {Make ready 1-1/2 Cup of frozen peas.
14. {Get 3 (5 oz) of cans tuna, drained.
15. {Prepare 1-1/2 Cup of shredded cheddar cheese.
16. {Take 3 Tbsp of unsalted butter, melted.
17. {Get 4 Tbsp of bread crumbs.
18. {Take of Cooking spray.

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. Tuna Noodle Casserole - a fuss-free budget-friendly casserole dish with flaky tuna, pasta, peas and cheese then topped with buttery breadcrumbs for a wonderful texture. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Egg noodles are a must for tuna noodle casserole.

Steps to make Tuna noodle casserole:

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..

They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Egg noodles rank high on the nostalgia factor, too. Classic Tuna Noodle Casserole never tasted so good with an easy to make luscious cheesy cream sauce and a simple four ingredient crunchy breadcrumb topping. The thing about tuna noodle casserole is that it's so delightfully classic, so proudly retro, that I'm happy to let it be. Most comfort food recipes, especially those that rely heavily on canned foods and.

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