Simple Way to Make Quick Sea bass with a sun-dried tomato crust and sautéed potatoes

Sea bass with a sun-dried tomato crust and sautéed potatoes.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sea bass with a sun-dried tomato crust and sautéed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Sea bass with a sun-dried tomato crust and sautéed potatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

1. {Take 4 of sea bass fillets.
2. {Make ready of Potatoes.
3. {Take of Stale bread for breadcrumbs or shop bought.
4. {Get 3-4 of Sun dried tomatoes in oil.
5. {Get of Olive oil.
6. {Get to taste of Salt.

Instructions to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

1. Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
2. Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
3. Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.

So that is going to wrap this up with this special food sea bass with a sun-dried tomato crust and sautéed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!