Step-by-Step Guide to Make Any-night-of-the-week My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my lamb + mint burger, with soft cheese + chives on brioche buns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. {Take 2 of Lamb + mint burgers. Purchased or made yourself.
2. {Get 2 of Brioch Buns.
3. {Take 1 tbls of soft plain cheese.
4. {Make ready 1 tsp of chopped fresh chives.
5. {Take of Some iceberg lettuce chopped.
6. {Take 6 Slices (1/2 inch) of width 1 inch long oak Smoked Cheese.
7. {Get 1/4 Cup of frozen sweet Peas.
8. {Take 1/4 cup of frozen Corn.

Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice..
2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives..
3. Add the lettuce on top of the cheese.
4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top..
5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot..

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