Step-by-Step Guide to Make Speedy Weetabix Banana Cake/Bread

Weetabix Banana Cake/Bread.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, weetabix banana cake/bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Weetabix Banana Cake/Bread is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Weetabix Banana Cake/Bread is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook weetabix banana cake/bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Weetabix Banana Cake/Bread:

1. {Take 3/4 Cup of Flour.
2. {Make ready 3 of Weetabix.
3. {Take 3 of Large Bananas.
4. {Get 1 Teaspoon of Baking Soda.
5. {Make ready 1 Teaspoon of Baking Powder.
6. {Get 1/2 Cup of Sugar.
7. {Take 1 Cup of Milk.
8. {Make ready of Chocolate (optional).
9. {Take 1 Tablespoon of Oil.

Steps to make Weetabix Banana Cake/Bread:

1. Preheat oven to 160°C and grease a loaf tin/baking tin of choice..
2. Mash together the Weetabix and bananas.
3. Add the flour, sugar, baking powder, baking soda, oil and milk. Mix in well..
4. Chop some chocolate and add it in (optional)..
5. Put the mixture into your baking tin and bake at 160°C for 1 hour 15 minutes or until golden brown. Be careful not to open the oven too early otherwise the cake will deflate. The inside will still be fudgy due to the high moisture content but it's safe to eat. Enjoy by itself or with ice cream!.

So that is going to wrap it up for this exceptional food weetabix banana cake/bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!