Step-by-Step Guide to Prepare Favorite Low Carb Tahini Bread Rolls

Low Carb Tahini Bread Rolls.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, low carb tahini bread rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Tahini Bread Rolls is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Low Carb Tahini Bread Rolls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Tahini Bread Rolls:

1. {Prepare 1/2 cup of ground flax/linseed.
2. {Prepare 1/4 cup of psyllium husks.
3. {Make ready 1/2 cup of tahini.
4. {Take 240 mls (1 cup) of warm water.
5. {Prepare 1/2 tsp of salt.
6. {Get 3/4 tsp of baking powder.

Instructions to make Low Carb Tahini Bread Rolls:

1. Line a baking tray with parchment paper..
2. Mix together all the dry ingredients in a bowl..
3. Whisk together the wet water and tahini in a separate small bowl..
4. Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water..
5. Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun..
6. Bake at 190 C for 40 minutes then allow to cool before eating..

So that is going to wrap it up with this special food low carb tahini bread rolls recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!