Steps to Prepare Quick Sheermal bread: Persian Naan Bread:

Sheermal bread: Persian Naan Bread:.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, sheermal bread: persian naan bread:. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sheermal bread: Persian Naan Bread: is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Sheermal bread: Persian Naan Bread: is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sheermal bread: Persian Naan Bread::

1. {Prepare 3 cups of all purpose flour.
2. {Make ready 1 cup of warm milk.
3. {Get 1/2 cup of sugar.
4. {Take 100 g of melted butter.
5. {Make ready 1 of large egg, beaten.
6. {Prepare 1 of egg yolk, beaten (egg wash).
7. {Make ready 1 Tbsp of dried yeast.
8. {Take of Sesame seeds & nigella seeds (optional).
9. {Prepare 1/2 tsp of salt.
10. {Take as needed of More warm milk.

Instructions to make Sheermal bread: Persian Naan Bread::

1. In a bowl, mix sugar, yeast, and warm milk together. In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together..
2. Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. Cover the dough, and let to rest until double in size..
3. Preheat the oven to 160°C. Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. Transfer the dough into the oven and bake for 20-25 minutes until golden brown. Enjoy !.
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