Easiest Way to Prepare Any-night-of-the-week Rustic bread with ricotta and speck

Rustic bread with ricotta and speck. Hello, welcome to:Flavors of Spain;In the Southwest. On this occasion I want to show you how to make the rustic bread that I use for Tapas! Choose from a wide range of similar scenes.

Simple ingredients, easy to follow steps, and a little extra. Grilled Bread with Ricotta and Tomatoes. Just before serving, toss herbs with tomato mixture.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rustic bread with ricotta and speck. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hello, welcome to:Flavors of Spain;In the Southwest. On this occasion I want to show you how to make the rustic bread that I use for Tapas! Choose from a wide range of similar scenes.

Rustic bread with ricotta and speck is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Rustic bread with ricotta and speck is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic bread with ricotta and speck:

1. {Get 220 g of flour.
2. {Prepare 200 g of ricotta cheese.
3. {Make ready 2 of eggs.
4. {Get of Instant yeast packet of 10 g or so.
5. {Prepare Packet of chopped speck.
6. {Take of Salt and pepper.
7. {Take of Sprinkle of thyme.
8. {Prepare of Sprinkle of Parmesan.
9. {Prepare 2 tablespoons of sunflower oil.

Spread ricotta on toast and top with tomato mixture; cut toast in half. Rustic Tomato-Ricotta Tart/Pie - a light, tender, buttery pie with a creamy filling of ricotta and fresh seasonal tomatoes! Mix ricotta cheese, Parmesan cheese, grated mozzarella, salt, black pepper powder and finely chopped coriander leaves in a small bowl. Finally, my favorite bread for this and most savory things is the miche, a rustic whole wheat-rye sourdough baked in massive rounds, sold at either I can attest that these are perfect for lunch the day after thanksgiving topped with leftover cranberry sauce.

Steps to make Rustic bread with ricotta and speck:

1. Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan.
2. Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack.
3. It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :).

Did half with ricotta and half with goat cheese. Made by hand, with active dry instant yeast, flour and water and baked on a hot pizza stone. I made us the perfect bread for soups, stews. With the starter mix, it's halfway to a sourdough and it's a good old-fashioned hearty bread that keeps well. The Spanish love their bread and after tasting this, so do we!

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