How to Make Award-winning Tofu Cabbage Cutlet (vegan)

Tofu Cabbage Cutlet (vegan).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tofu cabbage cutlet (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu Cabbage Cutlet (vegan) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tofu Cabbage Cutlet (vegan) is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):

1. {Make ready 250 g of very hard type tofu.
2. {Take 250 g of cabbage.
3. {Prepare 2 tablespoon of starch.
4. {Prepare of Salt.
5. {Prepare of flour.
6. {Make ready of Panko bread crumbs.

Instructions to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
4. Fry in vegetable oil until good golden brown..
5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

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