Recipe of Any-night-of-the-week Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean cream cheese garlic bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Cream Cheese Garlic Bread is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Korean Cream Cheese Garlic Bread is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. {Prepare 3 of plain buns.
2. {Prepare of Cream cheese filling.
3. {Get 125 gram of cream cheese.
4. {Prepare 25 ml of double cream/whip cream.
5. {Take 2 tbsp of powder sugar.
6. {Get of Garlic butter sauce.
7. {Make ready 70 gram of butter, melted.
8. {Take 15 ml of milk.
9. {Make ready 3 cloves of garlic, bruised or 1 tsp garlic powder.
10. {Prepare 1 of egg, beaten.
11. {Make ready 1 tsp of dried parsley.
12. {Prepare of Bread crumbs for garnish.

Instructions to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag.
2. Mix all garlic butter sauce ingredients..
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread..
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well..
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy..

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