Simple Way to Make Speedy Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Meatloaf with prosciutto, porcini sauce and pan fried asparagus.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. {Prepare of Meatloaf :.
2. {Prepare 500 g of mince.
3. {Take Packet of prosciutto - San Daniele if possible.
4. {Take Slice of Crustless bread.
5. {Make ready Splash of milk.
6. {Make ready 1 of egg.
7. {Make ready Teaspoon of Parmesan cheese.
8. {Get to taste of Salt and pepper.
9. {Make ready of Bit of butter.
10. {Make ready of Fine breadcrumbs.
11. {Take of Sauce :.
12. {Get of Chopped carrots onions and celery.
13. {Get 100 g of Chopped porcini mushrooms - about.
14. {Make ready 100 ml of stock.
15. {Prepare of Olive oil.
16. {Take of Glug of white wine.
17. {Get of Asparagus tips :.
18. {Prepare of Enough asparagus for everyone.
19. {Get Knob of butter.
20. {Get to taste of Salt and pepper.

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.

So that's going to wrap this up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!