Simple Way to Prepare Homemade Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. {Make ready 200-250 grams of (7-9 ounces) thinly sliced or beaten Ribeye steak.
2. {Take 1 of petit pain or sub roll.
3. {Get 2-3 tablespoons of rapeseed or vegetable oil to fry.
4. {Make ready As needed of butter.
5. {Make ready 2 slices of cheddar (preferably not processed).
6. {Prepare 3-4 slices of Spanish chorizo sausage.
7. {Prepare 1 portion of crispy salad leaves.
8. {Make ready 2-3 slices of bell pepper.
9. {Take 1 of medium brown onion (sliced).
10. {Get 1 of tomato (sliced).
11. {Make ready to taste of salt and ground black pepper to season.
12. {Make ready to taste of Ketchup.

Instructions to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. Slice your bun horizontally, then toast. Prep the vegetables.
2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
3. If your steak is a thick piece....
4. ...use a tenderising hammer to beat thinly before cooking.
5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions.
7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes.
9. Remove from the skillet, add to the sandwich, and top with the chorizo.
10. Add the lid, skewer, and serve.

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