Steps to Make Any-night-of-the-week Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. {Take 2 of eggs.
2. {Get 4 of anchovy fillets.
3. {Take 200-250 g of salad potatoes, washed and quartered but unpeeled.
4. {Prepare 1 tsp of salt.
5. {Get 2 slices of granary bread.
6. {Prepare 1 tbsp of olive oil.
7. {Get 1 clove of garlic, peeled and halved.
8. {Prepare A few of lettuce leaves.
9. {Take of Some cucumber, sliced.
10. {Make ready 2 of tomatoes, sliced.
11. {Get 200 g of smoked trout, cut into strips. Use cold- or hot-smoked as preferred.
12. {Prepare 2 tbsp of salad dressing of your choice.

Steps to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half..
2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient..
3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil..
4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing..

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