Easiest Way to Prepare Favorite Ragi Fish Kofta πππ»♀️
Ragi Fish Kofta πππ»♀️.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, ragi fish kofta πππ»♀️. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi Fish Kofta πππ»♀️ is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Ragi Fish Kofta πππ»♀️ is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ragi fish kofta πππ»♀️ using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ragi Fish Kofta πππ»♀️:
- {Get 250 gms of Basa/Bhetki Fillets: Boneless: Boiled & Mashed.
- {Prepare To Taste of Salt.
- {Take 3/4-1 Cup of Ragi Flour.
- {Take 1 of Onion: Finely Chopped.
- {Prepare 2-3 of Green Chillies: Finely Chopped.
- {Prepare 2 tbsps of Tomato Ketchup.
- {Prepare 1-2 tsp of Black Peppercorns: Freshly Cracked.
- {Prepare 1 tbsp of Fish Masala: I’ve used a Store bought one.
- {Get 1-2 tbsps of Fresh Lemon Juice.
- {Prepare 1 tsp of Red Chilli Powder.
- {Make ready 1/2 tsp of Turmeric Powder.
- {Make ready 1.5 tbsps of Ginger-Garlic Paste.
- {Take 1/4 Cup of Coriander Leaves: Finely Chopped.
- {Take 1/4 Cup of Cooking Oil: For Shallow Frying the Koftas.
- {Prepare 3 tbsps of Cooking Oil: For Cooking the Curry.
- {Make ready Handful of Garnish: Freshly Chopped Coriander Leaves.
- {Get 1/2 tsp of Black Peppers.
- {Make ready 1/2 Cup of Cornflour.
- {Prepare 1/2 Cup of Water (RT).
- {Make ready 1 pinch of Salt.
- {Make ready 1 pinch of Turmeric Powder.
- {Take 1/2 tsp of Red Chilli Powder.
- {Prepare 1/2 tsp of Black Peppercorns: Freshly Cracked.
- {Make ready 1 Cup of Bread Crumbs or As Required.
Steps to make Ragi Fish Kofta πππ»♀️:
- First up: Marinate the Fish Fillets in a mixing bowl- With Lemon Juice, black peppers, turmeric & red chilli powder, cover & set aside for about 3-4 hrs time & then pressure cook the same with 1-2 whistles & strain & mash it well..
- Pound/Grind the Onions, Ginger, Garlic & Green Chillies altogether...Heat up a kadhai/frying pan with the oil, over the medium flame- Add in the pounded ingredients, sautΓ© until translucent & raw smell goes off..
- Once done: Add in the coarsely mashed fish into it & sautΓ© until well combined & cooked properly- Add in the Ragi Flour at this point- Give it all a really good mix until nicely combined..
- Turn off the flame & allow it cool down a bit & then roll it out into your palms to form the Koftas, place them onto a plate/dish..
- Once all are shaped: Roll them into the batter of the Cornflour/Egg Slurry & then into the Bread Crumbs to retain its crispiness well.
- Refrigerate them for at least 30 mins time, before shallow frying them. Heat up a frying pan/wok/kadhai: Add in the measured/sufficient oil for the frying purpose, over the medium flame..
- Now, drop down the Koftas into it in batches & fry them evenly until crispy golden brown. Strain & transfer them into a plate/dish, lined up with a kitchen towel to soak the excess oil off it..
- Fry all the Koftas, like so & dish out- set aside a few from the same to prepare the KOFTA CURRY π for anyone else who does like so in your family & keep the rest simply the dry & crispy fried ones for yourself, if you’d like to have it such- (since I love it that way)..
- Heat up a frying pan: Prepare the gravy of the Kofta Curry as any other similar curries, we do usually make...to add to its richness & creaminess, add in some whisked plain curd & finish it off with some freshly whipped cream, ghee & Garam Masala Powder..
- Our RAGI-FISH KOFTAS are ready to be served now, piping hot.π RELISH THE DELISH ππ»♀️.
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