Easiest Way to Make Quick Vegan Chinese Style Tofu and Vegg Bowl

Vegan Chinese Style Tofu and Vegg Bowl.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Chinese Style Tofu and Vegg Bowl is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. {Make ready 1 of carrot.
2. {Make ready 1 of eggplant.
3. {Get 1 cup of cauliflower.
4. {Get 1 of bell pepper.
5. {Get 1/2 block of hard tofu.
6. {Take 1 cup of cooked white rice.
7. {Make ready of Salt and pepper.
8. {Take of White sessame seed.
9. {Prepare 1/2 cup of soy sauce.
10. {Take 2 tbsp of sessame oil.

Steps to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips strips and saved them.
2. Cut the tofu in big squares.
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce.
4. Boiled the cauliflower for 3 minutes..
5. Serve with the rice and add the sessame oil on top.

So that's going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!