Steps to Make Perfect Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow) or actually a Cantonese dish from Guangzhou. but regardless of the history, it's indisputable an absolutely awesome fried rice dish. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice.

Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent. This fried rice recipe is of oriental origin and dates back to the mid Choose non-sticky rice when cooking your own fried rice. I also make sure to use leftover rice all the time.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow) or actually a Cantonese dish from Guangzhou. but regardless of the history, it's indisputable an absolutely awesome fried rice dish. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. {Make ready 1 of red onion, chopped.
2. {Make ready 5 of garlic cloves, chopped.
3. {Get 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. {Get 1 portion of cauliflower rice.
5. {Take 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. {Get 2 pinches of pre-fried shredded ginger.
7. {Get as needed of Soy Liquid Seasoning (i use Knorr),.
8. {Take of Few drops of Sesame Oil.
9. {Make ready 2 Tbsp of Cooking oil for sauteeing.
10. {Make ready of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. {Make ready 1 pinch of Himalayan Black Salt (optional).
12. {Prepare to taste of Salt.
13. {Prepare to taste of Ground pepper.

Keywords: cauliflower fried rice, cauliflower fried rice recipe, cauliflower rice, how Used frozen cauliflower rice, mixed frozen veggies and added chicken. See recipes for Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower too. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite. This version is made from cauliflower rice, carrots, scallions and other veggies, along with Grate the cauliflower florets using either the grater attachment on your food processor or a box grater. This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to I mean, who in ancient China made roast pork fried rice, or even roast pork like it's made today?

So that's going to wrap this up for this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!