Easiest Way to Make Ultimate Cheesy Mushroom on Toast

Cheesy Mushroom on Toast.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, cheesy mushroom on toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Mushroom on Toast is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Cheesy Mushroom on Toast is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushroom on Toast:

1. {Take 200 gms of mushroom (sliced).
2. {Make ready Handful of grated cheese or crumbled blue cheese.
3. {Take of Salt and pepper.
4. {Get of Olive oil to cook.
5. {Prepare of Fresh herbs - thyme, parsley, coriander.
6. {Get Slices of bread - toasted.

Steps to make Cheesy Mushroom on Toast:

1. Pour some oil in a pan. Add sliced mushrooms..
2. Cook on medium heat until slightly brown..
3. Add salt and pepper to season. Add thyme is using..
4. Turn heat off add cheese, give it a good stir to get the cheese melted..
5. Add rest of the soft herb such as parsley or coriander..
6. I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides..
7. Alternatively you can use a toaster to toast your bread..
8. Spoon the warm fried cheese mushroom on the toasted bread..
9. Sprinkle with more freshly ground pepper if you wish..
10. Enjoy while still warm..

So that's going to wrap this up with this special food cheesy mushroom on toast recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!