Easiest Way to Prepare Favorite Garlic Cilantro Shrimp

Garlic Cilantro Shrimp.

Garlic Cilantro Shrimp

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic cilantro shrimp. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Cilantro Shrimp is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Garlic Cilantro Shrimp is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Cilantro Shrimp:

  1. {Make ready 4 tbsp. of extra-virgin olive oil, divided.
  2. {Get 3 cloves of garlic, minced.
  3. {Prepare 2 tsp. of lime juice.
  4. {Prepare 1/2 tsp. of chili powder.
  5. {Make ready 1/4 tsp. of kosher salt.
  6. {Prepare 1/3 cup of chopped cilantro, plus more for serving.
  7. {Get 1 lb. of medium shrimp, peeled and deveined.
  8. {Take 1/3 cup of finely diced onion.

Steps to make Garlic Cilantro Shrimp:

  1. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours..
  2. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more..
  3. Serve immediately with extra cilantro, if desired..

So that's going to wrap it up with this special food garlic cilantro shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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