Recipe of Any-night-of-the-week Vegetable Upma
Vegetable Upma.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, vegetable upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Upma is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Upma is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegetable upma using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma:
- {Take 1 cup of rava.
- {Take 2 cups of water.
- {Prepare 1 tsp of salt or as per taste.
- {Get 1/2 tsp of rai.
- {Get 1/2 tsp of zeera.
- {Make ready 8-10 of curry leaves.
- {Get 1/2 tsp of grated ginger.
- {Prepare 2-3 of dry red chillies.
- {Take 2 of green chillies.
- {Make ready 1 of onion chopped.
- {Prepare 1 cup of mix vegetables.
- {Take 1/2 tsp of haldi powder.
- {Prepare as required of Oil for cooking.
- {Get 1/2 of lemon juice.
Steps to make Vegetable Upma:
- Heat oil and add the rai, zeera, curry leaves, red chillies and green chillies. Once they splutter add the ginger.and chopped onions. Saute till onions are transparent. Add the haldi and vegetables. Cook for a few minutes..
- In a separate vessel keep the water to boil along with salt. Add the rava to the cooked vegetables and saute till you get a nice aroma..
- Once the water comes to a boil, add it to the rava and stir it well. Cook on low flame. Add the lemon juice and mix well. Cover and let the upma simmer on low till all the water dries up and upma is ready.
So that's going to wrap this up for this special food vegetable upma recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!