Easiest Way to Prepare Perfect Simple to Make Garlic Shoots Sansho Seed Stir-fry

Simple to Make Garlic Shoots Sansho Seed Stir-fry.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple to make garlic shoots sansho seed stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:

1. {Take 1 bunch of Garlic shoots (cabbage, green peppers, any veggies are OK!).
2. {Take 10 of cm Japanese leek (cut diagonally).
3. {Make ready 150 grams of Thin pork cuts (beef also delicious!).
4. {Make ready 1 dash of ○Salt and pepper.
5. {Take 1 tbsp of ○Katakuriko.
6. {Make ready 1 tbsp of ○Sake.
7. {Take 1 clove of Minced ginger.
8. {Get 1/2 tsp of - (to taste) Doubanjiang.
9. {Get 2 tbsp of Sesame oil.
10. {Get 1 tbsp of ●Oyster sauce.
11. {Prepare 1 tbsp of Shaoxing wine (if you don't have, cooking sake is fine).
12. {Take 1 tsp of ●Soy sauce.
13. {Make ready 1 tsp of ●Miso.
14. {Prepare 1 tsp of ●Sugar.
15. {Make ready 1 of plentiful shake Sansho seeds (if you don't have any, regular sansho is fine).

Instructions to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:

1. Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces..
2. Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain..
3. While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!.
4. Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook..
5. Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?.

So that's going to wrap it up for this special food simple to make garlic shoots sansho seed stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!