Step-by-Step Guide to Prepare Any-night-of-the-week Yong Tau Foo soup

Yong Tau Foo soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yong tau foo soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yong Tau Foo soup is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Yong Tau Foo soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have yong tau foo soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yong Tau Foo soup:

1. {Take of Main.
2. {Take 15 piece of Yong Tau Foo.
3. {Take of Other.
4. {Take 4 tbsp of light soya sauce.
5. {Make ready 1 tsp of Knorr "Hao Chi" all-in-one seasoning.
6. {Prepare of white pepper powder.
7. {Prepare 1400 ml of water.

Steps to make Yong Tau Foo soup:

1. You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside..
2. To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water..
3. Then add in parboiled Yong Tau Foo into the stock and bring it to boil..
4. Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle..

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