Easiest Way to Prepare Speedy Broccoli Chowder

Broccoli Chowder.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Broccoli Chowder is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Chowder:

1. {Take of Extra Virgin Olive Oil from Spain.
2. {Get of medium carrots cut into cubes.
3. {Make ready of celery cut into cubes.
4. {Make ready of onion cut into cubes.
5. {Get of minced garlic clove.
6. {Prepare of chicken stock.
7. {Make ready of medium potatoes cut into large cubes.
8. {Prepare of broccoli.
9. {Make ready of Salt and pepper to taste.
10. {Get of whole wheat or spelt flour.
11. {Prepare of full-fat milk.
12. {Get of grated cheese.

Instructions to make Broccoli Chowder:

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes..
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes..
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat..
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir..
5. Add this sauce to the vegetable soup and let it cook for a few more minutes..
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock..
7. Serve on a plate and garnish with cheese to taste..

So that is going to wrap this up for this special food broccoli chowder recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!