How to Prepare Any-night-of-the-week Karthi’s potato fry

Karthi’s potato fry.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, karthi’s potato fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Karthi’s potato fry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Karthi’s potato fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Karthi’s potato fry:

1. {Make ready of big russet potatoes.
2. {Make ready of Mustard seeds to temper.
3. {Get of fennel seeds.
4. {Make ready of garlic pods crushed.
5. {Take of onion chopped.
6. {Get of Few curry.
7. {Make ready of kulambu milagai thool (or chilli powder and coriander powder).
8. {Make ready of biriyani masala.
9. {Take of Salt as required.
10. {Make ready of oil.

Steps to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes..
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy..
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes..
4. Add potato and Sauté for few mins until it gets coated well with masala..

So that is going to wrap this up for this special food karthi’s potato fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!