Simple Way to Prepare Super Quick Homemade Vegan Spinach Pie

Vegan Spinach Pie.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan spinach pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Spinach Pie is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Vegan Spinach Pie is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spinach Pie:

1. {Make ready of Filling.
2. {Make ready 2-3 tbsp of margarine.
3. {Make ready 150 g of chickpea flour.
4. {Make ready to taste of Salt & pepper, garlic powder.
5. {Make ready 1 of vegetable bouillon cube.
6. {Get 500 ml of soy milk.
7. {Prepare 100 ml of water.
8. {Make ready 1 of onion, chopped.
9. {Prepare 430 g of frozen chopped spinach.
10. {Get 100 g of soy yogurt, unsweetened.
11. {Make ready of Easy Pie Crust.
12. {Make ready 250 g of AP flour.
13. {Make ready 100 ml of hot tap water.
14. {Make ready 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
15. {Prepare 1/2-1 tsp of salt (to taste).
16. {Take 1/2 tsp of baking powder.

Instructions to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
3. Mix in the soy yogurt. Set aside to cool..
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
8. Let cool for 10 min and enjoy :).

So that's going to wrap this up for this exceptional food vegan spinach pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!