Recipe of Award-winning Potato Rava Fingers

Potato Rava Fingers.

Potato Rava Fingers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato rava fingers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Rava Fingers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Potato Rava Fingers is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato rava fingers using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Rava Fingers:

  1. {Make ready of For soaking semolina.
  2. {Prepare 1/2 cup of Semolina.
  3. {Prepare 2 tsp of Cooking Oil.
  4. {Make ready 1/2 cup of boiling hot water.
  5. {Get of For preparing potato mixture.
  6. {Get 1 of big boiled potato.
  7. {Take 1/2 tsp of ginger garlic paste.
  8. {Make ready To taste of salt.
  9. {Take 1/2 tsp of pepper powder.
  10. {Get 1/4 tsp of red chilli powder.
  11. {Take 1 of Green chilli.
  12. {Prepare 1/2 tsp of cumin seeds.
  13. {Prepare 2 tb of spoon chopped coriander leaves.
  14. {Take As required of bread crumbs.
  15. {Take of For frying.
  16. {Prepare As required of Cooking Oil.

Steps to make Potato Rava Fingers:

  1. Add semolina and cooking Oil in a mixing bowl.
  2. Add boiling water in this semolina. Water should be boiling hot so that semolina is cooked well. Mix it well and keep aside to cool down..
  3. Grate the boiled potato in a mixing bowl. Add ginger garlic paste and salt. Add pepper, red chilli powder, cumin seeds, green chilli and coriander leaves..
  4. Now add this mixture in semolina and knead a soft smooth dough..
  5. Now roll it in bread crumbs so that bread crumbs are well coated. Like wise make all the fingers..
  6. Now roll it in bread crumbs so that bread crumbs are well coated. Like wise make all the fingers.
  7. Heat oil in a wok. Fry fingers on medium flame till golden. Fry them in batches of 8-10 fingers. Keep them rotating so that fingers are evenly fried..
  8. Serve hot with sauce or chutney..

So that is going to wrap this up for this special food potato rava fingers recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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