Recipe of Any-night-of-the-week Fennel and Artichoke Salad with Grapefruit

Fennel and Artichoke Salad with Grapefruit.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fennel and artichoke salad with grapefruit. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fennel and Artichoke Salad with Grapefruit is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fennel and Artichoke Salad with Grapefruit is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fennel and artichoke salad with grapefruit using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fennel and Artichoke Salad with Grapefruit:

1. {Prepare 2 of ea. Fennel bulb.
2. {Take 2 of ea. Artichoke.
3. {Prepare 1 of ea. Grapefruit.
4. {Get 1 of ea. Avocado.
5. {Make ready 2 oz. of Aged Mahon Cheese.
6. {Make ready 1 oz. of Lemon Dijon Vinaigrette.
7. {Get of Coarse sea salt to taste.
8. {Get of Fresh ground pepper to taste.
9. {Make ready of Extra Virgin Olive Oil from Spain.

Instructions to make Fennel and Artichoke Salad with Grapefruit:

1. Pick off and reserve fennel fronds..
2. Run fennel on a mandolin to thinly slice..
3. Clean artichoke and thinly slice on a mandolin..
4. Toss fennel and artichokes in a large mixing bowl with vinaigrette to prevent oxidation..
5. Trim top and bottom of grapefruit, then peel and cut segments into Supremes and combine with artichoke/fennel mixture..
6. Plate on a large platter, season with more vinaigrette, sea salt and pepper..
7. Add thinly sliced avocado..
8. Add shaved aged Mahon cheese..
9. Garnish with fennel fronds..
10. Finish with a drizzle of Extra Virgin Olive Oil from Spain..

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