Simple Way to Make Award-winning Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes (ENTIL PUPUAN).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. {Make ready of ENTIL (rice cake).
2. {Get 500 ml of coconut milk.
3. {Take 300 gr of rice, washed.
4. {Get 1 tsp of salt.
5. {Get 2 of bay leaves.
6. {Prepare 1 stalk of lemongrass.
7. {Take of Banana leaf and rope to wrap.
8. {Make ready of URAP (vegetables).
9. {Get 200 gr of long beans.
10. {Make ready 150 gr of cabbage.
11. {Prepare 1 bunch of spinach.
12. {Make ready 100 gr of bean sprouts.
13. {Make ready 150 gr of grated coconut.
14. {Make ready 1 of lime, take the juice.
15. {Get of Seasoning.
16. {Take 7 of fresh red chillis, sliced.
17. {Make ready 8 of fresh cayenne peppers, sliced.
18. {Get 7 of small red onions, thinly sliced.
19. {Make ready 5 cloves of garlic, thinly sliced.
20. {Get 4 of orange leaves, sliced thin.
21. {Make ready 1 tsp of shrimp paste, fried and puree.
22. {Get 1/2 tsp of pepper.
23. {Take to taste of Sugar and salt.
24. {Take of SERUNDENG.
25. {Prepare 1 of old coconut half, peeled and grated rough.
26. {Prepare 2 cm of galangal, crushed.
27. {Prepare 2 stalk of lemongrass, crushed.
28. {Make ready 2 of bay leaves.
29. {Take 150 ml of water.
30. {Prepare 2 1/2 tbsp of granulated sugar.
31. {Make ready 2 tbsp of cooking oil.
32. {Take of SEASONING:.
33. {Get 1 tbsp of coriander.
34. {Take 8 of small red onions.
35. {Get 3 cloves of garlic.
36. {Get 2 of hazelnuts.
37. {Make ready 1/2 tsp of tamarind.
38. {Take 4 tbsp of brown sugar.
39. {Make ready 1 1/2 tsp of salt.
40. {Prepare of JEJERUK:.
41. {Prepare 150 gr of chicken, steamed for 5-10 minutes then torn rough.
42. {Get 1/4 pc of young coconut, then steamed rough shaved.
43. {Make ready 50 ml of thick coconut milk.
44. {Take 1 of lime.
45. {Prepare of SEASONING:.
46. {Take 6 of small red onions.
47. {Get 2 cloves of garlic.
48. {Make ready 2 of red chilis.
49. {Take 3 of cayenne peppers.
50. {Prepare 1 of finger of ginger.
51. {Make ready 1 of finger of turmeric.
52. {Make ready 1/2 of knuckle of galangal.
53. {Make ready 1/2 of knuckle of kencur.
54. {Make ready 2 of hazelnuts.
55. {Get 1 tsp of shrimp paste.
56. {Get to taste of Salt.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

So that is going to wrap this up for this exceptional food pupuan rice cakes (entil pupuan) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!