Recipe of Perfect Tender Chicken Breast in Soy Sauce and Mayonnaise

Tender Chicken Breast in Soy Sauce and Mayonnaise.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, tender chicken breast in soy sauce and mayonnaise. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tender Chicken Breast in Soy Sauce and Mayonnaise is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tender Chicken Breast in Soy Sauce and Mayonnaise is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tender chicken breast in soy sauce and mayonnaise using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Breast in Soy Sauce and Mayonnaise:

1. {Prepare 2 of Chicken breasts.
2. {Take of (Marinade).
3. {Take 1 tbsp of Cooking sake.
4. {Prepare 1 tbsp of Soy sauce.
5. {Take 1 of Vegetable oil for stir frying.
6. {Prepare 1 of Katakuriko.
7. {Make ready of (Seasoning ingredients to finish).
8. {Prepare 1 of Mayonnaise.
9. {Prepare 1 of Soy sauce.
10. {Take 1/2 tsp of Vinegar.
11. {Take of Vegetable for garnish.
12. {Get 1 of Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc....your favourite vegetables.

Steps to make Tender Chicken Breast in Soy Sauce and Mayonnaise:

1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken..
2. Thinly but evenly coat the chicken with katakuriko..
3. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches..
4. Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base..
5. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients..
6. Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix..
7. Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious..
8. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami..

So that's going to wrap this up for this exceptional food tender chicken breast in soy sauce and mayonnaise recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!