Recipe of Speedy Panzanella Salad Tarts

Panzanella Salad Tarts.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, panzanella salad tarts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panzanella Salad Tarts is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Panzanella Salad Tarts is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panzanella Salad Tarts:

1. {Get 24 slices of white bread or brown bread.
2. {Get 1/3 cup (80 ml) of extra virgin olive oil.
3. {Prepare 250 g of small cheery tomatoes, halved.
4. {Prepare 1 of small clove garlic, crushed.
5. {Take 75 g of olives, pitted, halved.
6. {Take 1 of roasted red capsicum, seeded, finely chopped.
7. {Get 1 1/2 Tbsp of small capers, rinsed, drained.
8. {Get 12 of Pickled onions.
9. {Get 2 tsp of vinegar OR lemon juice.
10. {Get leaves of Fresh mint.
11. {Prepare cubes of Cheddar cheese in small.
12. {Get cubes of Feta cheese in small.

Steps to make Panzanella Salad Tarts:

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.

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