Recipe of Perfect Baked Squid (pre 15 min, oven 20min)

Baked Squid (pre 15 min, oven 20min).

Baked Squid (pre 15 min, oven 20min)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked squid (pre 15 min, oven 20min). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Squid (pre 15 min, oven 20min) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Baked Squid (pre 15 min, oven 20min) is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked squid (pre 15 min, oven 20min) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Squid (pre 15 min, oven 20min):

  1. {Take 500 g of Whole Squid *cleaned.
  2. {Get 1 clove of Garlic *grated.
  3. {Get 1 of small piece Ginger *grated.
  4. {Prepare 1/4-1/2 teaspoon of Salt.
  5. {Get 1/4 teaspoon of Ground Black Pepper.
  6. {Prepare 1/2 cup of ‘Panko’ Bread Crumbs.
  7. {Take 1/4 teaspoon of Ground Chilli *optional.
  8. {Prepare 1 tablespoon of Olive Oil *plus extra to oil a baking dish.

Instructions to make Baked Squid (pre 15 min, oven 20min):

  1. Preheat oven 250°C..
  2. Squid and cut into 1cm thick rings. add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside..
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well. add Squid pieces to the ‘Panko’ mixture.
  4. Spread evenly in a single layer if possible, and bake for 15 minutes or until golden..

So that's going to wrap this up with this special food baked squid (pre 15 min, oven 20min) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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