Recipe of Speedy Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Asian Pork and vegetable in spicy garlic brown sauce is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- {Take of Brown sauce.
- {Take 1/3 cup of soy sauce.
- {Get 1/2 cup of chicken stock.
- {Take 1/3 cup of rice wine.
- {Make ready 1 tbsp of sesame oil.
- {Prepare 1 tbsp of chili oil.
- {Prepare 2 1/2 tbsp of brown sugar.
- {Prepare 1 tbsp of minced ginger.
- {Prepare 1 tbsp of minced garlic.
- {Take of Pork marinate.
- {Make ready 2 of thick center cut chops sliced.
- {Take 3 tbsp of Worcestershire.
- {Prepare Tbsp of Soy sauce.
- {Take 1/2 cup of Olive oil.
- {Make ready 3 tbsp of Teriyaki.
- {Take 1/2 cup of Brown sugar.
- {Take 2 tbsp of Crushed red pepper.
- {Get of Marinate up to 3 days and then slice for cooking.
- {Take of Veggies.
- {Make ready 1 Cup of each.
- {Prepare of Broccoli.
- {Get of Snow peas.
- {Take of Red pepper.
- {Get 1 of large carrot julienned.
- {Get of Small can mushrooms.
- {Take of Halved whole baby corn.
- {Take Bunch of green onions sliced on the bias.
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft.
- Add brown sauce mixture and simmer for about 10 minutes.
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.
So that is going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!