Recipe of Super Quick Homemade Chicken, Vegetables, and Cacio e Pepe

Chicken, Vegetables, and Cacio e Pepe.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken, vegetables, and cacio e pepe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, Vegetables, and Cacio e Pepe is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken, Vegetables, and Cacio e Pepe is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, vegetables, and cacio e pepe using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, Vegetables, and Cacio e Pepe:

1. {Take of Chicken.
2. {Make ready 2-1/4 pound of chicken thighs bone in skin on.
3. {Take 2 cups of chicken stock divided.
4. {Make ready 2 tablespoons of capers.
5. {Get 1 tablespoon of caper brine.
6. {Prepare 1/2 pound of baby carrots.
7. {Take 3 of medium Yukon gold potatoes.
8. {Prepare 1-1/2 cups of chopped celery and leaves.
9. {Get 8 of pearl onions peeled and halved.
10. {Make ready 5 cloves of garlic sliced thin.
11. {Take 1/2 teaspoon of salt for chicken.
12. {Get 1 teaspoon of kosher salt.
13. {Take 1 stick of butter.
14. {Prepare 1-1/2 tablespoons of vegetable oil.
15. {Make ready of Cacio e pepe.
16. {Get 1/2 pound of spaghetti pasta.
17. {Take As needed of water to boil spaghetti 3 quarts.
18. {Prepare 5 tablespoons of salt.
19. {Get 3 tablespoons of ground black pepper.
20. {Make ready 1-1/2 cups of Parmesan and Pecorino Romano cheese more to garnish.
21. {Get 2 tablespoons of extra virgin olive oil for pasta water.

Instructions to make Chicken, Vegetables, and Cacio e Pepe:

1. Preheat oven to 400° Fahrenheit. Get an oven safe skillet hot with the oil. Season the chicken with salt and pepper both sides. Sear the chicken skin side first for 3 minutes. Turn and sear the chicken 3 minutes. Add the butter..
2. After the sear peel and cube the potatoes. Chop the celery. Add to chicken. Add carrot, capers, slice the garlic and add along with the onion. Add half the chicken stock..
3. Add the kosher salt and paprika. Put into hot oven for 35-45 minutes. After 20 minutes add rest of the chicken stock. Put back in the oven to finish. Let rest 10 minutes and serve!.
4. Boil the pasta. After its done, add 1/4 cup pasta water in a skillet with the cheese pepper mixture..
5. Add the pasta coating the spaghetti pasta..
6. Serve with a little cheese on top. I hope you enjoy!!!.

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