Steps to Prepare Quick Soft pigeons stew

Soft pigeons stew.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, soft pigeons stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soft pigeons stew is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Soft pigeons stew is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft pigeons stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft pigeons stew:

1. {Get 2 cups of soft pigeons peas.
2. {Make ready 1 of courgette.
3. {Take 1 of egg plant.
4. {Get of Broccoli.
5. {Take 3 of potatoes pelled and cut in to piece.
6. {Make ready 1/4 of meat.
7. {Get 2 of large onions.
8. {Prepare of Garlic.
9. {Prepare clove of Ginger.
10. {Make ready of Vegetables cooking oil.
11. {Take of Large onion finely chopped.
12. {Get 2 cups of water.
13. {Get to taste of Salt.

Instructions to make Soft pigeons stew:

1. Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender.
2. Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis.
3. Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste... Serve while hot.

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