Recipe of Super Quick Homemade Garlic Curry | Poondu Kuzhambhu

Garlic Curry | Poondu Kuzhambhu.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, garlic curry | poondu kuzhambhu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

 Poondu Kuzhambhu is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily.  Poondu Kuzhambhu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook garlic curry | poondu kuzhambhu using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Curry | Poondu Kuzhambhu:

1. {Take of full whole big Garlic.
2. {Prepare of quantity of Small onions taken with 1 big hand.
3. {Get of curry leaves.
4. {Take of Sambar powder.
5. {Prepare of lemon size compress Tamarind.
6. {Make ready of Gingelly oil (or any cooking oil).
7. {Get of Mustard.
8. {Make ready of Fenugreek (Vendiam).
9. {Take of white Ulundhu.
10. {Take of or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali).
11. {Get of required portions of Rock Salt.
12. {Take of required portions of Coconut paste if necessary.

Steps to make Garlic Curry | Poondu Kuzhambhu:

1. Prepare the Garlic by peeling off it's skin. Chop into medium pieces if you want. Full Garlic pieces preferred..
2. Similarly, prepare the small Onions by peeling off it's skin. Chop into medium pieces if you want..
3. Soak the Tamarind for few minutes, filter out the waste and then add the following in the Tamarind essence, 1. 1 + 1/2 tablespoon Sambar powder. 2. 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali). 3. required portions of Rock Salt..
4. Take a Kadai, heat it and add 2 tablespoon Gingelly oil. After the oil is ready, add the following, fry and mix it, 1. 1/2 tablespoon Mustard. 2. After 1.) is fried, add less than 1/2 tablespoon of white Ulundhu. 3. Similarly, After 2.) is fried, less than 1/2 tablespoon of Fenugreek (Vendiam). 4. Then add the prepared Garlic, fry it to light golden colour. 5. Then add the small onions, fry it to light golden colour. 6. Then add the 1/2 hand curry leaves..
5. Once all fried, add required amount of water to Kadai and close it to boil the Garlic and Onion. Leave it for 5 to 10 minutes..
6. Simultaneously, boil the Tamarind essence containing all the required ingredients for 5 to 10 minutes..
7. Once the Garlic is boiled, pour the Tamarind essence into it and boil it for 2 to 3 minutes. That's it. The dish is ready..
8. If you find it too sour (Tamarind taste) or some people won't like it that way, then add diluted coconut paste. It will give a smooth taste..

So that is going to wrap it up with this special food garlic curry | poondu kuzhambhu recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!