Simple Way to Make Super Quick Homemade Sauteed Beansprout and Chives

Sauteed Beansprout and Chives.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed beansprout and chives. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed Beansprout and Chives is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Sauteed Beansprout and Chives is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sauteed beansprout and chives using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Beansprout and Chives:

1. {Get strips of Ginger thin.
2. {Get 2 of shallots slices.
3. {Take Half of tsp of Fish sauce.
4. {Make ready 1 pack of chives.
5. {Make ready 1 pack of beansprouts.

Instructions to make Sauteed Beansprout and Chives:

1. Heat a wok then pour cooking oil.Sautee ginger and shallots until fragrant.Add first the chives mix it and sprinkle a little water mix again then add beansprout keep mixing.Both must be half done and crunchy.Add in fish salt simmer a bit then remove from wok..

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