Steps to Make Any-night-of-the-week STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed mussels with garlic and parsley. jon style. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steamed mussels with garlic and parsley. jon style using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:

1. {Prepare 3 lb. of mussels.
2. {Get 1 tbsp. of olive oil.
3. {Get 1 1/2 tbsp. of sliced garlic or to your taste.
4. {Get 1/2 cup of diced onions.
5. {Get 1/2 of white wine (Rhine).
6. {Get 1/4 cup of chopped parsley.

Instructions to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:

1. Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour..
2. Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley..
3. Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top..

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