How to Prepare Super Quick Homemade Lucknowi veg Pullav

Lucknowi veg Pullav.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, lucknowi veg pullav. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lucknowi veg Pullav is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Lucknowi veg Pullav is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lucknowi veg pullav using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lucknowi veg Pullav:

1. {Prepare 1 cup of Basmati rice soaked in water half an hour.
2. {Make ready 2 of Chopped Onions.
3. {Prepare 4 of Cloves.
4. {Take 3 gm of cardamom.
5. {Make ready 1 inch of Dalchini.
6. {Get 1 of Star anise.
7. {Make ready 1/2 tsp of Jeera.
8. {Get as needed of Ghee.
9. {Prepare 1 cup of Vegetables: Beans, capsicum,green peas.
10. {Prepare 2-3 tsp of Ginger shredded.
11. {Make ready of Saffron few strands soaked in milk.
12. {Get to taste of Salt.
13. {Take 1/2 tsp of Garam masala.
14. {Make ready 2 of Tej patta.
15. {Make ready 7-10 of Almonds.
16. {Prepare 7-10 of Cashews.
17. {Make ready of Water for cooking rice.

Instructions to make Lucknowi veg Pullav:

1. In a pan boil rice only 70% and drain water.Add some ghee and keep so that rice grains don't stick to each other..
2. Take a frying pan and fry all chopped vegs.Take out on dish after frying..
3. Now take a deep kadai/pan to cook Pullav.Add 3tbsp ghee and heat..
4. Add tej patta and jeera..
5. Add all whole garam masalas..
6. Now add fried vegs, ginger and saute 2mins.
7. Put salt and garam masala powder, turmeric and mix..
8. Add cooked rice and stir all gently.Put Saffron milk all over and cover lid.Keep 5 mins on dum.Put a griddle underneath and on slow flame..
9. After 5-7mins open lid and stir gently..
10. Spread fried dry fruits and mix.Turn off gas..
11. Serve hot with raita..

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