Steps to Make Any-night-of-the-week Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet).
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
- {Get of sliced vegetables.
- {Make ready of small red onion, chopped.
- {Take of garlic, chopped.
- {Prepare of tomatoes, sliced.
- {Make ready of cooking oil.
- {Get of shrimp paste (alamang).
- {Take of or more Water.
- {Take of Salt.
- {Get of Pepper.
- {Make ready of coconut milk (optional).
- {Get of pork bullion cube (optional, if no protein).
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
- Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
- Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
- Add water and the squash. Simmer until half cooked..
- Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
- Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..
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