Steps to Prepare Quick Fish Cutlets

Fish Cutlets.

Fish Cutlets

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, fish cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish Cutlets is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Fish Cutlets is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish cutlets using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Cutlets:

  1. {Get 1/2 kg of big fish.
  2. {Get 3-4 of boiled potatoes.
  3. {Make ready to taste of Salt.
  4. {Take 1 tsp of Black pepper powdered.
  5. {Make ready 1 tsp of Ginger garlic paste.
  6. {Take of Curry leaves few.
  7. {Make ready 1 of Green chilli no chopped.
  8. {Get 5-6 of Small onion chopped nicely.
  9. {Take 1 tsp of vinegar for cooking fish with little water or steam it.
  10. {Take 1/4 tsp of garam masala.
  11. {Get 1-2 of beaten egg.
  12. {Take of Oil for frying.
  13. {Get of Bread crumbs for coating.

Steps to make Fish Cutlets:

  1. Now steam or boil fish if there is excess water and strain out excess water and separate the bones.
  2. When cool mashwith boiled and cooled potatoes and mix all ingredients.
  3. Now make a shape of cutlet now beat one -2 eggs and take bread crumbs.
  4. Heat oil for frying first dip cutlet in beaten egg then roll on bread crumbs and deep fry till golden brown.
  5. Serve and enjoy with tomato ketchup.

So that's going to wrap it up for this exceptional food fish cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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